MAIN COURSE
Meat Principal
Beef Medallion Filet Mignon
Sauces
Mushroom Sauce
(Salsa de champignones)
Red Wine Sauce
(Salsa de vino tinto)
Sauce 3 Peppers
(Salsa 3 pimientas)
Porcini Mushroom Sauce
(Salsa de hongos porcini)
Mustard And Honey Sauce
(Salsa mostaza y miel)
Stroganoff Sauce
Roquefort Cheese Sauce
Bearnaise Sauce
Blue Cheese Sauce
Chicken Principal
Chicken Breast Spiral
Chicken
Sauces
Mushroom Sauce
Blue Cheese Sauce
3 Cheese Sauce
White Wine Sauce
Parmesan Sauce
Florentine Sauce
Hawaiian Sauce
Lemon Sauce
Various Sauces
(Orange, pineapple, apple, sweet and sour…)
Filling for the Spiral Chicken
Fungus
Spinach
Shrimp
Vegetables
Apple
Dates
Plum
Main Course Choices
Potato gratin
Mashed potatoes
Potato pear
Gratin vegetables
Steamed vegetables
Turned potatoes
Vegetables sautéed in butter
Sterfry vegetables
Corn cake
Yuca in mojo
Baked potatoes
Stuffed potato
Ratatouille
Grilled vegetables
